Vegetable Frittata

Vegetable Frittata

By 27 November 2014

Most vegetables would work well so swap and change depending on your mood or the time of year.

  • Prep Time : 50 minutes


Preheat the oven to 180°C/160°C Fan/Gas 4.
Spray a medium-sized ovenproof flan or pie dish with low calorie cooking spray.
Place all the ingredients in a large bowl and mix to combine. Season well and transfer to the dish.
Place in the oven and bake for 25-40 minutes or until the eggs have set and the frittata is golden brown.

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