- Prep Time : 5-10 minutes
- Cook Time : 5 minutes
Make the couscous up the previous evening by cooking as per packet instructions.
Take a slice of turkey (or ham if preferred), add couscous and salad ingredients.
Season with either fat free dressing, lemon and sea salt, or fresh herbs.
A drizzle of fat free tzatziki is also good.
Roll it up into a wrap and enjoy as a quick and easy lunch.