Steak and Kidney Pie with Mash

Steak and Kidney Pie with Mash

By 26 November 2014

Delicious recipe that you should try!

  • Cook Time : 45 minutes
  • Yield : 4 servings

Instructions

Preheat your oven to 220 degrees Celsius/fan, 200 degrees Celsius/gas 7.
Spray a large pan with Frylight and place over a high heat.
Add the steak, kidneys, carrot, celery, mushrooms, onion, Worchestershire sauce, garlic salt, thyme, stock and gravy granules.
Bring to the boil, then cook over a high heat, stirring occasionally for 6-8 minutes, or until the sauce has thickened.
Divide the mixture between 4 individual dishes.
Roll out the pastry on baking paper and cut out 4 lids.
Brush the rim of each dish with a little egg, top with a pastry lid and seal the edges with a fork.
Make a hole in the center of each pie, then brush the lid with more egg.
Bake for 15-20 minutes, or until the pastry has risen.
Meanwhile, boil the potatoes for 15-20 minutes, or until tender. Drain, season then mash with the fromage frais.
Just before the pies are ready, boil the peas with the mint for 2-3 minutes, then drain and season.
Serve the pies with the peas and the mash garnished with parsley.

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