- Prep Time : 20 minutes
Peel and coarsely grate the carrot, finely shred the red and white cabbage and thinly slice the radishes.
Place all the vegetables into a bowl and mix.
Blend the yogurt, horseradish sauce, chives and seasoning, add to the bowl and mix.
Cover and chill for 30 minutes before serving to allow the flavours to develop.