Spaghetti Carbonara

Spaghetti Carbonara

By 28 November 2014

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes

Instructions

Cook the spaghetti according to the packet instructions.
Drain well and return to the saucepan.
Meanwhile, heat a large non-stick frying pan over a high heat.
Add the bacon and dry-fry for 2-3 minutes, then turn off the heat.
Lightly beat the eggs, season to taste and stir in the fromage frais, 1 tablespoon of Parmesan and most of the chives.
Add the bacon to the drained spaghetti and mix well over a low heat, then remove from the heat and stir in the egg mixture.
Toss thoroughly so that the eggs thicken in the residual heat, making a sauce that coats the pasta.
Scatter over the remaining Parmesan and chives and serve hot.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>