- Prep Time : 10 minutes
- Cook Time : 10 minutes
Cook the spaghetti according to the packet instructions.
Drain well and return to the saucepan.
Meanwhile, heat a large non-stick frying pan over a high heat.
Add the bacon and dry-fry for 2-3 minutes, then turn off the heat.
Lightly beat the eggs, season to taste and stir in the fromage frais, 1 tablespoon of Parmesan and most of the chives.
Add the bacon to the drained spaghetti and mix well over a low heat, then remove from the heat and stir in the egg mixture.
Toss thoroughly so that the eggs thicken in the residual heat, making a sauce that coats the pasta.
Scatter over the remaining Parmesan and chives and serve hot.