Classic and tasty Italian spaghetti
- Prep Time : 10 minutes
- Cook Time : 25 minutes
Spray a pan with low calorie cooking spray and cook the shallots and garlic for 2–3 minutes until just softened.
Stir in the mince and cook for 2–3 minutes until browned.
Stir in the mushrooms and cook for 1 minute.
Add the chopped tomatoes, stock and Worcestershire sauce.
Season lightly and bring to the boil.
Reduce the heat and simmer for about 15 minutes until reduced and thickened.
Check the seasoning.
Meanwhile, cook the spaghetti in a large pan of salted boiling water, as per the packet instructions, until just tender.
Drain and divide between 4 serving plates.