Smoked Salmon and Scrambled Egg

Smoked Salmon and Scrambled Egg

By 27 November 2014

Simple yet classy smoked salmon brunch.

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes

Instructions

Cook the asparagus tips in lightly salted boiling water for 3 minutes. drain and keep warm.
Mix the beaten eggs with the chives and black pepper to taste.
Pour into a non-stick pan and cook over a low heat, stirring all the time, until they are softly scrambled. Remove from the heat and stir in the fromage frais and asparagus tips.
Place a piece of smoked salmon on each plate and serve with the scrambled eggs and lemon wedges.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>