Slow cooker chili con Carne
While they are browning, combine all other ingredients in resealable freezer bag. When the browned mince and onion has cooled down, add it to the rest of the ingredients in the freezer bag and zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Empty from bag into slow cooker and cook on high for 3-4 hours or low for 7-8 hours.