Rigatoni with Beef Ragu

Rigatoni with Beef Ragu

By 28 November 2014

  • Cook Time : 30-60 minutes


Place a large, non-stick frying pan over a high heat.
Add the beef and bacon and cook for 4-5 minutes, until the beef is browned all over.
Add the garlic, leek, pepper and carrots and cook for a further 5 minutes.
Add the oregano, basil and chopped tomatoes.
Bring to a simmer and then cover and cook for 10 minutes.
Meanwhile, cook the pasta according to the packet instructions.
Drain well.
Divide the pasta between four warmed bowls and spoon over the ragu.
Serve immediately with the salad.

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