Red white Beans

Red white Beans

By 28 November 2014

Good recipe for vegetarians

  • Prep Time : 5 minutes
  • Cook Time : 15 minutes


Heat the extra-virgin olive oil in a frying pan over a medium heat.
Add the onion, rosemary and salt and pepper, to taste.
Cook the onions until sweet and soft, 8 to 10 minutes.
Stir in the tomato puree for 1 minute.
Add the stock, then stir in the beans and reduce the heat to low until the beans are cooked through.
Adjust the seasoning and turn the beans out into a serving bowl.
Keep warm until ready to serve.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>