Pork Chop, Potato and Green Bean

Pork Chop, Potato and Green Bean

By 28 November 2014

Instructions

Preheat broiler.
Broil pork chop on foil-lined baking sheet for about 30 minutes, turning once, until meat thermometer inserted in chop reads 160°F.
Sauté garlic in olive oil for 1 minute; add green beans and sauté until beans are al dente, about 6 minutes more.
Poke holes in sweet potato with a fork and microwave until tender, about 8 minutes.
Sprinkle with cinnamon.
Serve pork chop with green beans and sweet potato.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>