- Prep Time : 15 minutes
- Cook Time : 30 minutes
Preheat the oven to 180°C/160°C Fan/Gas 4.
Seal the pork in a frying pan, then place in a large oven tray sprayed with low calorie cooking spray.
Roughly chop your vegetables (if using frozen there’s no need).
Boil the kettle and place the canned tomatoes, passata, mixed herbs, salt and pepper and the stock cubes into a large jug.
Gradually add the piri piri seasoning, tasting as you go.
Add approximately 50ml of boiling water and stir until the stock cubes have dissolved.
Place the vegetables over the pork in the tray, and then pour over the seasoned tomato mixture.
Place in the oven for around 25-30 minutes minutes or until the pork and vegetables are thoroughly cooked.