Mushy Pea Curry

Mushy Pea Curry

By 22 November 2014

Very quick and easy meal that is filling too


Spray a saucepan with frylight and add the 2 onions (diced), garlic cloves (crushed) and sliced mushrooms. Fry off those for around 10 minutes until they have browned and started cooking. Add in the curry powder and chili powder plus all of the tinned ingredients. Mix it all together well and let it simmer away for around 30 minutes. By the end of the cooking time it should be a lovely orangey colour.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>