Mince Stuffed Pepper

Mince Stuffed Pepper

By 29 November 2014

Stuff these peppers for a great midweek meal.

  • Cook Time : 60 minutes

Instructions

Preheat the oven to 200°C/180°C Fan/Gas 6.
Fry the onion and garlic and add the beef mince and brown well.
Add the mushrooms, tomatoes, oregano, passata and season well.
Simmer for 10-12 minutes or until well reduced.
Mix well and set aside.
Take the tops off the peppers and scoop out the seeds.
Fill with the beef mixture, cover and bake for 30 minutes. Remove the foil for the last 10 minutes.
Garnish with chopped parsley and serve with a large mixed salad, veggies or rice.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>