Lemon Curd

Lemon Curd

By 27 January 2015

Stuarts syn free lemon curd on EE . Warning this is very tasty

  • Prep Time : 5 minutes
  • Cook Time : 10 minutes
  • Rating 3.52 stars - based on 25 review(s)
  • Yield : 6

Ingredients

Instructions

Place the grated lemon rind and sweetner into a bowl.
In another bowl, whisk the lemon juice and eggs together, then pour the mixture over the sweetner.
Place the bowl over a pan of barely simmering water, stirring frequently until thickened (takes 5-8 mins). Allow to cool slightly, and then mix in the Fromage Frais/quark, whisking until smooth.
Keeps for about 5 days in the fridge.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (25 votes, average: 3.52 out of 5)
Loading...Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>