Keema Curry

Keema Curry

By 25 November 2014

This recipe will give you a taste and yummy Keema Curry

  • Cook Time : 30 minutes


In a large non stick pan, brown the mince and onion for 5 minutes and drain. Add the curry powder and potatoes and fry for 1 minute more.
Pour in the stock and tomatoes, season, cover & simmer for 25 minutes (or until potatoes are cooked).
Finnaly, mix in the peas and cook for a further 5 minutes

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>