Jelly sweet (similar to Haribo)
To half a pint of boiling water add both jelly and gelatin sachets and stir well.
Pour 2/3 rds of jelly into a flat-ish container.
Put in fridge until set.
Whisk the Muller yogurt into the rest of the jelly.
Once bottom layer set then pour on jelly/muller mix and place back in fridge to set.
Once set cut into bite size pieces.