Italian Beef Stew

Italian Beef Stew

By 29 November 2014

  • Prep Time : 30 minutes
  • Cook Time : 25 minutes


Place the shallots, garlic, celery, carrots and red pepper in a saucepan and stir-fry over a medium heat for 2-3 minutes.
Add the dried herbs, chopped basil, tomatoes, tomato purée, pasta and stock and bring to the boil.
Reduce the heat to low, cover and allow to cook gently for 15-20 minutes or until the vegetables are tender and the pasta is cooked.
Stir in the beans and cook for 2-3 minutes or until piping hot.
Season well, remove from the heat and garnish with basil leaves just before serving.

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