Herbed Cheese Fettuccine

Herbed Cheese Fettuccine

By 28 November 2014


Make pasta according to directions.
In a blender or with a hand blender, puree cottage cheese and lemon juice until smooth.
Stir in basil and chives; season with pepper.
Sautée zucchini in olive oil for 5 minutes until tender.
Mix cooked pasta with cottage cheese mixture and top with sautéed zucchini.

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