Gingerbread Biscuits

Gingerbread Biscuits

By 29 November 2014

Biscuits from childhood often bring back fond memories.

  • Prep Time : 30 minutes
  • Cook Time : 15 minutes



Sift the plain flour, self-raising flour, cornflour, sweetener and ground ginger into a bowl and mix.
Mix in the glacé ginger.
Beat together the butter, low fat soft cheese, oil, egg and essence in a separate bowl.
Add the flour mixture and mix quickly into a dough, if too dry, add a few drops of cold water.
Knead gently, wrap in plastic and refrigerate for at least 10 minutes.
Transfer to a floured board and roll out to ½cm thickness. Cut into 30 shapes and place on a lined baking sheet.
Bake at 170°C/150°C Fan/Gas 3 for 10-15 minutes until golden brown.
Place on a wire rack to cool before serving.

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