Eton Mess

Eton Mess

By 29 November 2014

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes


Roughly chop the strawberries, place half of them in a blender and purée until smooth.
Transfer to a bowl with the strawberries, yogurt and stir to mix well.
Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well.
Add this mixture to the strawberry purée mixture and swirl through to create a marbled effect.
Fold in the crushed meringue and spoon this mixture into four chilled dessert glasses.
Serve immediately, garnished with chopped strawberries.

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