Eggs Benedict

Eggs Benedict

By 27 November 2014

Start your day with this perfect breakfast

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes


Place the spinach in a large pan with the lemon juice and cook for 2 minutes until wilted.
Drain off any juice and keep warm.
For the sauce - season the fromage frais with the tarragon and a little salt and black pepper. Heat gently for 1-2 minutes until warm. Don't boil or the fromage frais will separate.
Place a slice of toast on each plate and cover with a slice of ham.
Pile on the spinach and top with a poached egg. Spoon over the sauce and serve immediately.

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