Curry Sauce

Curry Sauce

By 23 November 2014

Chip shop style curry sauce


Add everything to a pan and boil till cauliflower is soft. Once soft blend all ingredients to a smooth lump free sauce. Add more curry powder if needed and add salt and pepper. Lovely served on egg fried rice and chips!

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>