Chip, Pepper and Egg Bake

Chip, Pepper and Egg Bake

By 29 November 2014

Delicious bake, good for vegetarians too!

  • Prep Time : 10 minutes
  • Cook Time : 35 minutes


Preheat the oven to 240ºC/220°C Fan/Gas 9.
Peel the potatoes and cut them into 1cm thick, long chips. Place in a saucepan of boiling water and cook for 4-5 minutes.
Drain carefully and spread out on kitchen paper to dry.
Place the chips in a shallow medium-sized ovenproof dish or four individual gratin dishes. Spray with low calorie cooking spray and bake for 10 minutes.
Mix the pepper slices together and add to the potatoes and continue to bake for another 15 minutes, turning occasionally.
Remove the dish or dishes from the oven and make four wells in the chip mixture.
Break an egg into each well and return to the oven for 5-6 minutes or until the eggs are cooked to your liking. Serve hot, seasoned and sprinkled with chopped parsley.

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