Chicken Caesar Salad

Chicken Caesar Salad

By 27 November 2014

Classic and health brunch!

  • Prep Time : 20 minutes


Preheat the grill to medium-high.
Season the chicken, lightly spray with low calorie cooking spray and grill for 6-7 minutes on each side or until cooked through. Remove from the grill and shred or slice thickly.
Meanwhile, spray a heavy frying pan with low calorie cooking spray, add the bacon strips and fry gently over a medium heat.
When crisp, remove from the pan with a slotted spoon and drain on kitchen paper.
Whisk all the dressing ingredients in a bowl until smooth. Stir in half the Parmesan and season well.
Place the lettuce leaves and tomatoes in a bowl and toss with half of the dressing to coat thoroughly.
Scatter over the chicken and bacon and finish with the remaining dressing and Parmesan, plus a good grinding of black pepper.
Cool, cover and chill until you’re ready to eat.

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