The end soup with the string bits of egg in it.
1. Fry spring onions for 30 seconds
2. Add creamed and frozen sweetcorn, chicken and stock
3. Bring to the boil, cover and simmer for 5 minutes
4. Bring almost to the boil, add beaten eggs slowly, while gently stirring soup to form egg threads
5. Cook until the egg has set - do not boil.