This recipe is perfect for cold winters!
- Prep Time : 15 minutes
- Cook Time : 01h 20min
Place the barley in a large saucepan, cover with water and bring to the boil.
Cook for 45 minutes or until tender. Drain and return to the saucepan with the carrots, garlic, bouquet garni and stock.
Bring to the boil, cover, reduce the heat to medium and simmer gently for 15-20 minutes.
Add the butternut squash and continue to cook gently for 10-15 minutes.
Season well, discard the bouquet garni and serve immediately, garnished with chopped thyme leaves.