Butterfly Buns

Butterfly Buns

By 25 November 2014

9 syns butterfly buns desert

Ingredients

Instructions

Whisk the egg whites to soft peaks, mix the rest of the ingredients together with a little water then fold in the egg whets bake on low heat for about 15-20 minutes. For the cream you can use 1/2 tub quark & muller choc/orange yog and 3 tbsp sweetener

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