- Prep Time : 10 minutes
- Cook Time : 40 minutes
- butter - 2 tbsp
- large shallot, chopped - 1
- garlic cloves, chopped - 2
- bourbon - 60ml
- brown sugar - 85g
- honey - 125ml
- ancho pepper, finely chopped - 1 tbsp
- chilli sauce - 250ml
- barbecue sauce - 250ml
- wing sauce - 80ml
- For the Chicken Wings
- Oil, for frying
- chicken wings - 50
- Blue cheese dressing, for serving
- Bourbon, for serving
For the sauce:
In a large saucepan, melt the butter.
Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
Stir in the bourbon, brown sugar and the honey to heat through, 1 minute.
Next add the ancho pepper, chilli sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes.
Keep warm until ready to serve.
For the chicken wings:
Heat oil in a deep-fryer.
As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer.
Fry until golden brown on both sides.
Remove the wings from the oil and drain.
Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.