Brunch Bake

Brunch Bake

By 28 November 2014

Brunch Bake English breakfast

  • Prep Time : 20 minutes

Instructions

Place the potatoes in a large saucepan of lightly salted boiling water and cook for 10-12 minutes or until just tender.
Drain well and set aside.
Meanwhile spray a large frying pan with low calorie cooking spray and place over a high heat. Add the bacon, sausages, onion rings and mushrooms and stir-fry for 6-8 minutes or until lightly browned.
Add the potatoes to the mixture and stir to mix well.
Whisk the eggs with the chopped parsley and season well.
Pour this over the potato mixture, scatter over the tomatoes and cook over a gentle heat for 8-10 minutes or until the base is set.
Sprinkle over the cheese and place under a preheated hot grill for 4-5 minutes or until lightly golden and set.
Cut into thick wedges and serve.

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