Beef and Red Wine

Beef and Red Wine

By 28 November 2014

  • Prep Time : 30 minutes
  • Cook Time : 02h 00min


Preheat the oven to 170°C/150°C Fan/Gas 3.
Place the beef in a heavy-based casserole dish with the garlic, carrots, leeks and celery.
Stir in the stock, wine and tomatoes and add the bay leaf and mixed herbs.
Season well and bring the mixture to the boil over a high heat.
Cover tightly and transfer the casserole to the oven and cook for 2 - 2½ hours or until the beef is meltingly tender.

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