Baked Cannelloni

Baked Cannelloni

By 28 November 2014

This quick and easy version of the classic baked pasta dish can be made with dried pasta tubes

  • Prep Time : 15 minutes
  • Cook Time : 25 minutes


To make the filling put the spinach in a saucepan with 2 tablespoons of water.
Cover with a lid and cook very gently over a low heat for about 5 minutes, until the leaves are limp and bright green.
Drain in a colander, pressing down on top of the spinach with a saucer to squeeze out all the liquid.
Chop the spinach and mix with the cottage cheese, nutmeg, egg yolk and seasoning.
Spoon the filling into the cannelloni tubes and arrange them in an ovenproof dish.
Mix the passata, sugar, garlic and seasoning together and pour over the cannelloni.
Sprinkle with basil and Parmesan cheese and bake in a preheated oven at 200°C/180°C Fan/Gas. Mark 6 for about 20 minutes, until bubbling and golden brown.

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