Quick and tasty, this crustless quiche is so easy to make.
- Prep Time : 30 minutes
Remove all visible fat from the bacon and fry for a few minutes.
Add the mushrooms garlic, season well and continue to cook for 4-5 minutes then set aside.
Preheat the oven to 190°C/170°C Fan/Gas 5.
Spoon the bacon mixture into a flan dish.
Mix the eggs, cottage cheese, parsley and cheddar cheese in a bowl and spoon over the bacon mixture.
Top with the tomato halves and bake at 190°C/170°C Fan/Gas 5 for 15-20 minutes until just set.