Bacon and Mushroom Crustless Quiche

Bacon and Mushroom Crustless Quiche

By 27 November 2014

Quick and tasty, this crustless quiche is so easy to make.

  • Prep Time : 30 minutes


Remove all visible fat from the bacon and fry for a few minutes.
Add the mushrooms garlic, season well and continue to cook for 4-5 minutes then set aside.
Preheat the oven to 190°C/170°C Fan/Gas 5.
Spoon the bacon mixture into a flan dish.
Mix the eggs, cottage cheese, parsley and cheddar cheese in a bowl and spoon over the bacon mixture.
Top with the tomato halves and bake at 190°C/170°C Fan/Gas 5 for 15-20 minutes until just set.

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