Bacon and Mushroom Crustless Quiche

Bacon and Mushroom Crustless Quiche

By 27 November 2014

Quick and tasty, this crustless quiche is so easy to make.

  • Prep Time : 30 minutes

Instructions

Remove all visible fat from the bacon and fry for a few minutes.
Add the mushrooms garlic, season well and continue to cook for 4-5 minutes then set aside.
Preheat the oven to 190°C/170°C Fan/Gas 5.
Spoon the bacon mixture into a flan dish.
Mix the eggs, cottage cheese, parsley and cheddar cheese in a bowl and spoon over the bacon mixture.
Top with the tomato halves and bake at 190°C/170°C Fan/Gas 5 for 15-20 minutes until just set.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>