Apple Betty

Apple Betty

By 29 November 2014

  • Cook Time : 30 minutes


Peel, core and slice the apples.
Place into a flan dish and sprinkle on the sultanas.
Beat the eggs with the artificial sweetener and vanilla essence.
Add the Müllerlight yogurt and beat again.
Pour over the apples and sultanas (allowing the mixture to sink) and sprinkle with cinnamon. Cook in a moderate oven 190°C/170°C Fan/Gas Mark 5 until set approximately 30 minutes.
Serve warm or cold with sweetened quark or fat free fromage frais.

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